We conjure up Sabor Latino in your kitchen
When the most exclusive dinner reservation in town is at your own table, trust in Los Carballos for an unforgettable evening. Enjoy a totally unique and personalized dining experience in the comfort and privacy of your home, while we take care of everything else. As food and music is a match made in heaven, we bring a Latin Fiesta into your kitchen through a marriage of Latin flavor and Latin tunes.
You don’t have to be royalty to afford your own private chef in your home for a few hours at a time. We want to enable anyone to have restaurant-quality food without going out. No more worries about parking, reservations, or waiting in line. Whether it’s an intimate dinner with friends and family, a corporate event, a cocktail party or a celebration, Los Carballos offers you a perfect combination of tunes and taste. If you decide to break with the tradition of going to a restaurant, and plan to astound your guests by original Cuban or Mexican meals prepared in your own kitchen, Los Carballos is the perfect choice to enjoy “Sabor Latino”.
How does it work?
We start by meeting with you in your home. We will custom write your menu to your tastes for whatever event you require. We will do food shopping for the event covered by the advance paid by you. On the big day we will arrive a few hours earlier to do all the preparation and cook the previously agreed menu freshly. All you need is a healthy appetite and the desire to have a great evening with your guests enjoying the Latin flavor and Latin tunes. And when we leave there’s no mess to clean up in the kitchen.
How much does it cost?
How long is a piece of string? The price depends on many variables, such as how many guests you had, how many courses were served, the menu choices, the location is inside or outside Budapest, etc. You give us a call and we will heat up the atmosphere in your kitchen.
Chef Nacho was born in Cuba, in Colón, Matanzas Province, the youngest of 8 brothers and sisters. He became fell in love with cooking at a very young age. He often helped his mother and sisters in the kitchen. Cuban meals are typically not recorded in recipes, instead families traditionally pass down cooking instructions orally, from generation to generation. Nacho was always lurking in the kitchen, so he could learn all the tricks of traditional Cuban cuisine in an early age.
„From childhood my greatest passion has been cooking. What could be better than make a living doing what is your passion.”
First he took advantage of his natural talent in restaurants of the finest hotels of the Cuban holiday area, Varadero, as Restaurant Manager. Then he spent a few months working in the culinary world of Ecuador and Switzerland. He was living and working in Mexico for 12 years. He became a successful Food and Beverages Manager in hotels of the Mexican holiday resorts of Acapulco and Puerto Vallarta. Later on he operated his own restaurant in Puerto Vallarta, where he delighted his patrons with his variety of seafood and steak dishes. He has been living in Budapest since 2012. He loves Hungarian dishes and is naturally a great fan and expert of different Latin cuisines. During his carrier he has worked in various restaurants in the world and in the summer of 2014 he decided it was time to make his own dreams come true. This chapter of his life is called Los Carballos.
Michel was born in Cuba, in Cardenas, Matanzas Province. His exceptional voice made him stand out from the crowd in his childhood. At first, he was singing and playing on the drums in the band of the local elementary school band. As a teenager, he founded his own reggaeton band called Combinación. These young people achieved great success in his country.
He has been living in Budapest since 2009. Singer, songwriter and lyricist. As a member of the Gospel Choir Everland he guided his audience to the world of popular gospel songs, spirituals, Afro-Latin Yoruba religious chants. As a member of CubaRitmo, a band of traditional Cuban music, and the band Latin Combo, which plays all the genres of the Latin music, he became well-known in the salsa life in Budapest. At their concerts his velvety voice seduced the audience to the dance floor. Currently, he makes women’s heart beat faster as the leader singer of the Cuban band called La Movida. In addition to his interest in singing and songwriting, Michel is passionate about cooking together with his dad at Los Carballos.
Szilvi is a born Budapester. Her maximalist and perfectionist sides became manifest in her childhood, though at that time she did not express them in cooking and organizing, rather managed her kindergarten and school mates. It was clear to everybody that this little girl had a special talent in organizing. She likes the process of making ideas real. It might be a trip, a family lunch or just a coffee with friends in the afternoon, everything must play out exactly as she envisioned and organized it.
She started her career as a receptionist in a hotel, and then continued as a personal assistant at a multi company. This beginning laid the path to the fortress of perfectionism and maximalism, an international law firm, which made her even more flawless in her talent. She spends her free time by managing private projects through the internet. One of her projects is Los Carballos, which has been a huge learning experience and a beginning of a new lifestyle, where she can grab the kitchen spoon while still holding a pen in her other hand. At Los Carballos she is the one who guides Latin temperament within the boundaries of European standards. And guess what? Even this Latin temperament is not able to upset her nerves trained in the urban jungle.